General Manager
Elite Devco, LLC Elite Devco, LLC Yucca Valley, CA Yucca Valley, CA Full-time Full-time $70,000 - $75,000 a year $70,000 - $75,000 a year Summary of Position The General Manager provides leadership and motivation to ensure that all managers and team members are guest-focused, team-focused, and community-connected.
Specific Duties and Responsibilities Ensures that all company specified training programs are being strictly adhered to including hourly, shift leader and manager training programs and alcohol awareness training.
Oversee daily operations of the restaurant, ensuring smooth and efficient functioning Maintain high standards of customer service, ensuring guest satisfaction Handle customer complaints and resolve issues in a timely manner Provides performance feedback and recognition to all team members on an ongoing and timely basis.
Oversees and ensures the daily execution of the Mission Statement and Core Values.
Complies with company policies, practices and procedures and communicates all changes to managers and team members.
Establishes daily, weekly, monthly and quarterly sales goals/forecasts to meet and exceed budgeted expectations.
Manage inventory levels and control costs to maximize profitability Develop and implement marketing strategies to attract new customers and increase revenue Understands Profit and Loss Statements, coaches' supervisors on how to attain agreed upon goals and creates action plans for opportunity areas.
Other duties as assigned.
Qualifications Requires basic to intermediate mathematical computations.
Proven track record of successfully managing multiple priorities in a fast-paced work environment.
Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.
Ability to handle cash transactions accurately and responsibly Knowledge of kitchen operations, food handling, and hygiene standards Strong leadership skills with the ability to motivate and inspire a team Strong organizational and time management skills Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.
Job Type:
Full-time Pay:
$70,000.
00 - $75,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Experience level:
1 year 2 years 3 years 4 years 5 years Restaurant type:
Bakery Caf Casual dining restaurant Coffee shop Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Yucca Valley, CA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Specific Duties and Responsibilities Ensures that all company specified training programs are being strictly adhered to including hourly, shift leader and manager training programs and alcohol awareness training.
Oversee daily operations of the restaurant, ensuring smooth and efficient functioning Maintain high standards of customer service, ensuring guest satisfaction Handle customer complaints and resolve issues in a timely manner Provides performance feedback and recognition to all team members on an ongoing and timely basis.
Oversees and ensures the daily execution of the Mission Statement and Core Values.
Complies with company policies, practices and procedures and communicates all changes to managers and team members.
Establishes daily, weekly, monthly and quarterly sales goals/forecasts to meet and exceed budgeted expectations.
Manage inventory levels and control costs to maximize profitability Develop and implement marketing strategies to attract new customers and increase revenue Understands Profit and Loss Statements, coaches' supervisors on how to attain agreed upon goals and creates action plans for opportunity areas.
Other duties as assigned.
Qualifications Requires basic to intermediate mathematical computations.
Proven track record of successfully managing multiple priorities in a fast-paced work environment.
Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.
Ability to handle cash transactions accurately and responsibly Knowledge of kitchen operations, food handling, and hygiene standards Strong leadership skills with the ability to motivate and inspire a team Strong organizational and time management skills Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.
Job Type:
Full-time Pay:
$70,000.
00 - $75,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Experience level:
1 year 2 years 3 years 4 years 5 years Restaurant type:
Bakery Caf Casual dining restaurant Coffee shop Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Yucca Valley, CA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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